Shōjō-Boston Menu
Shōjō-Boston is a vibrant cocktail bar and Asian fusion restaurant located in Boston, MA. With a focus on Japanese cuisine, the menu offers a variety of vegan and vegetarian options, including popular dishes like calamari, popcorn chicken, and bao buns. The atmosphere is hip and trendy, with cool murals decorating the interior. Customers rave about the attentive and friendly staff, as well as the delicious drinks like the soju seltzer and Winter Hill Sav Blanc wine. The duck fat fries and bao are standout items, showcasing the flavorful and savory offerings at Shōjō-Boston. Overall, the restaurant provides a great value in an expensive city like Boston and leaves guests satisfied with their dining experience. With a welcoming ambiance and delicious food, Shōjō-Boston is a must-visit spot for those looking for a unique and enjoyable dining experience.
Food
Roasted Bone Marrow
/ Roasted BEEF Bone Marrow served w/ House Ponzu, Herb Salad (limes, micro radish, jalapenos) & Daikon Oroshi Served w/ Scallion Pancakes
Vegetable Stir Fry
Chinese Broccoli, Baby Bok Choy, Amaranth, Red Bell Pepper, Napa Cabbage & Snow Pea w/ Roasted Garlic + Oil Lotus Chips, Lemon Zest & Tamari
Avocado Kale Salad
Orange & Grapefruit, Kale, Napa, Radicchio, Carrot, Cuke, Radish, Avocado, Mint, Cashew & Crunchy Noodle. Served w/ Dijon Miso Dressing
Salt & Pepper Calamari
Calamari (Squid), Jalapeno, Red Onion & Kimchi. (ALL FRIED). Served w/ Jalapeno Lime Aioli
Monkey Chicken Wings
Sriracha Sweet & Sour. Garnished w/ Crispy Garlic, Pickled Daikon, Celery Leaf, Lime Zest & Sesame Seeds. ( Pieces)
Wu-Tang Tiger Style Ribs
Fried PORK Ribs w/ Hoisin Thai BBQ Sauce & Hot Chili Oil. Garnished w/ Peanuts, Scallion & Lime Zest. ( Per Order)
C-Town Chicken N Waffles
Juicy Chicken Thighs, Hong Kong Inspired Egg Puff Waffles, Spiced Butter & Syrup ( Pieces)
Taiwanese Basil Popcorn Chicken
Seasoned Popcorn Chicken w/ Thai Basil Chip. Served w/ Green Herb Aioli & Hot Honey
Mad Lion's Head Meatball Sando
Served in French Bread w/ Pickled Daikon & Carrot, Cilantro, Kewpie Mayo, Banchan & Chili Crunch (SPICY)
Shōjō Pork Belly Bao
Pork Belly w/ House Made Smoked BBQ Sauce & Kimchi. Served w/ Jalapeno, Cucumber, Cilantro & Scallion. ( Per Order)
Fried Eggplant Bao
Breaded Eggplant served w/ Fermented Black Bean Aioli, Yuzu Citrus Salsa & Cilantro ( Per Order)
Sichuan Ribeye Bao
Cola Marinated Ribeye Beef served w/ Green Chili-Peanut Sauce & Sichuan Fried Onions. (SPICY) ( Per Order)
Shōjōnator
/ Pound Beef Patty served in our House Made Black Sesame Bao. Served w/ Pickles, Fried Shallots, Kimcheese, Bacon, Sriracha Aioli & Smoked BBQ Sauce.
Duck Fat Fries
Fried in Duck Fat Oil. Served w/ Sriracha Aioli
Shadowless Fries
Served w/ Spicy Beef Mapo, Tofu, Kimcheese & Scallion
Kimchi Fried Rice
House Made Kimchi & Gochujang Mix w/ Jasmine Rice and Topped Off With A Fried Egg
Edamame Dumpling
Edamame Filling in Green Veg Wonton Wrapper. Served on top of Truffle Corn Chowder. Garnished w/ White Truffle Oil, Chives & Togarashi.
Wagyu Beef Dumpling
Made w/ Wagyu Beef, Sweet Soy & Black Pepper. Garnished w/ Chive
Jasmine Rice
Delicately cooked jasmine rice garnished with sliced green onions, sesame seeds, and a sprinkle of spices.
